State of Food and Agriculture 2007, The
Food and Agriculture Organization
The State of Food and Agriculture 2007 explores the potential for agriculture to provide enhanced levels of environmental services alongside the production of food and fibre. The report concludes that demand for environmental services from agriculture including climate change mitigation, improved watershed management and biodiversity preservation will increase in the future, but better incentives to farmers are needed if agriculture is to meet this demand.
Categorías:
Año:
2007
Editorial:
Food and Agriculture Organization
Idioma:
english
Páginas:
240
ISBN 10:
9251057508
Archivo:
PDF, 3.79 MB
IPFS:
,
english, 2007